Paleo Sultana Biscuits

Ingredients:

• 1 cup of almond meal
• 1/4 cup of coconut flour
• 1/2 cup of sultanas
• 1 tablespoon of water
• 1 tablespoon of apple cider vinegar
• 3 tablespoons of honey
• 1 teaspoon of vanilla
• 3 tablespoons of coconut oil/butter (melted)
• 4 eggs

Directions:

1. Preheat oven to 190 degrees C
2. Beat the eggs first in a bowl
3. Mix in all other ingredients
4. Place large spoonfuls of mixture on a tray lined with baking paper (they will stick otherwise)
5. Place in oven for approximately 9-10 minutes
6. Let cool for approximately 5-10 minutes on tray, then transfer to a wire rack and let cool completely. 

Follow me on Instagram: miss_diabetic_dumbbells